Authentic Foods gluten-free pizza crust is gum-free and still stretchable!
Finally, a gluten-free pizza crust so good that not even Italians cant tell its gluten-free! This is a strong crust, perfect for holding all your toppings, made like a traditional pizza dough just add water, oil and yeast! The dough will rise, in fact it will double to triple in size! Thanks to our 17-year research project to recreate wheat without gums, youll be able to stretch this dough just like you were stretching a traditional pizza! This flour is the perfect base for any style pizza, calzones, garlic knots, and much, much more!