Authentic Foods Gluten-Free Pizza Crust

Featured Recipe

Authentic Foods Gluten-Free Pizza Crust

Authentic Foods gluten-free pizza crust is gum-free and still stretchable!

Finally, a gluten-free pizza crust so good that not even Italians can’t tell it’s gluten-free! This is a strong crust, perfect for holding all your toppings, made like a traditional pizza dough – just add water, oil and yeast! The dough will rise, in fact it will double to triple in size! Thanks to our 17-year research project to recreate wheat without gums, you’ll be able to stretch this dough just like you were stretching a traditional pizza! This flour is the perfect base for any style pizza, calzones, garlic knots, and much, much more!

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