Gluten-Free Hostess-Style Twinkies

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Gluten-Free Hostess-Style Twinkies

Bake these little vanilla cakes in cream canoe pans.

If you don’t have a canoe pan, make these gluten-free Twinkies in regular muffin tins like you would cupcakes. These cakes shrink a little when baked but plump up again when filled. Store them in a zip-top bag on the counter for several days. For best results, do not replace the eggs in this recipe.

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