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Find the latest articles on food allergies and sensitivities to help you have a meaningful conversation with your doctor.

What is Celiac Disease?

Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine, as well as to other systems in the body.

Celiac disease affects about 1 in 133 people, an estimated 3 million Americans. Approximately 85 percent of these people are thought to be undiagnosed. For more information on Celiac Disease, please read What is Celiac Disease?

Non-Celiac Gluten Sensitivity

For years, many people reported having celiac-like symptoms—abdominal pain, fatigue, foggy mind, joint pain, tingling of the extremities, even depression—but they repeatedly tested negative for celiac disease—and responded positively to the gluten-free diet. Now specialists recognize that these patients may...more

Research Roundup: February/March 2018

Featured Article

Research Roundup: February/March 2018

The latest medical news for people with allergies and food sensitivities.

A case recently published in the Journal of Medical Case Reports described a dramatic and surprising presentation of celiac disease. A 3-year-old Albanian girl came to a clinic with carpal spasms (involuntary muscle contractions) and paresthesia (numbness and tingling) in her hands. A physical exam revealed no other symptoms but a blood test showed the child had severe calcium depletion. A screening for celiac disease was conducted (among other tests) with positive results; the diagnosis was confirmed with a duodenal biopsy.

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