Tag: Home Hero

vegan gluten free spinach & artichoke strata

Vegan Gluten-Free Spinach & Artichoke Strata

Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
Elderflower Prosecco Cocktail

Elderflower Prosecco Spritzer

St. Germain is an elderflower liqueur that adds elegance and warm floral notes to this Prosecco cocktail. Finish it off with splash of fresh lemon juice and garnish with a lemon twist.
Gluten free cheese puffs

Gluten-Free Chive and Cheese Puffs

These gluten-free cheese puffs can be prepared 1 to 2 days ahead and refrigerated; reheat before serving. The recipe is easily doubled or tripled for a crowd.
gluten-free dairy-free noodle kugel recipe

Gluten-Free, Dairy-Free Noodle Kugel

Apricots and golden raisins pair deliciously in this special comfort food but other dried fruits work just as well. Serve noodle kugel warm from the oven or gently reheat it in a low oven (cover the dish with foil to keep it moist). For best results, do not replace eggs with an egg substitute.
dairy free Gluten Free Green Bean Casserole wide CU

Dairy-Free Gluten-Free Green Bean Casserole

With a few easy substitutions, you can enjoy favorite Thanksgiving casseroles like this dairy-free gluten-free green bean casserole. No one will suspect this delicious green bean casserole recipe is gluten free. This dish travels well; garnish with gluten free fried onions just before serving.
gluten free Sweet Potato Pie

Gluten-Free Sweet Potato Pie

Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
Gluten-Free Cornbread Stuffing with Cranberries

Gluten-Free Cornbread Cranberry Stuffing

Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
gluten free black & white cookie

Black & White Cookies

Sometimes called half-moons or headlights, these gluten-free black & white cookies have been popular for over 100 years, mostly in New York City and New England. As a child, I was very sad that they sold out every day at our local bakery. Now you can easily make as many as you wish at home for a fraction of the cost.
standing rib roast recipe

Standing Gluten-Free Rib Roast with Au Jus

Accompany this standing rib roast with a light and flavorful Au Jus and Mini Yorkshire Puddings for an easy meal that’s sure to wow. A standing rib roast is a special (and expensive) treat, so be sure to cook it just right. Poll your guests to see how they like their meat cooked–rare, medium rare or medium. Then follow the instructions below to achieve the correct internal temperature. Ask the butcher to cradle the roast, which means removing the bones and tying them back on for easier cutting and serving. Plan on two people per pound. The seasoning mixture can be made a day ahead.
gluten free Pumpkin Custard

Gluten Free Pumpkin Custard

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

Our Readers Love Us!

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.