Tag: Home Hero
These ponzu pickled tomatoes are tangy, sweet, citrusy, with a little bite from the garlic and red pepper flakes. It makes the perfect topper for the creamy homemade ricotta.
What makes this cornbread unique is the addition of cheese and chilies, yet it’s still sweet with the addition of honey.
This Keto Chocolate Cake is incredibly indulgent thanks to the butter, cream cheese, and sour cream and sweet thanks to the brown “sugar” from Swerve. I love the way the brown sugar flavor goes with the chocolate.
These crisp, spicy cauliflower fritters make a perfect party appetizer or vegetarian entrée. For a delicious accompaniment, serve them with Lemon Yogurt Sauce for dipping.
For a winning combo, pair this gluten free huevos rancheros recipe with Rice Flour Tortillas.
Millet flour gives these light-colored wraps a mild flavor. They’re easier to roll around filling after they cool. They pair well with Super Veggie Filling. For best results, do not replace the eggs in this recipe.
This classic gluten free German chocolate cake with Coconut-Pecan Frosting is credited to a Texas homemaker who used Sam German’s sweet baking chocolate, still made today by Baker’s Chocolate Company.
A perfect comfort dish for dreary winter days, Swedish Meatballs are traditionally made with ground pork and smothered in rich cream-laden gravy. This low-fat version reduces the calories but not the flavor. Turkey plays a starring role in the meatballs and a small amount of half-and-half and plain yogurt replace heavy cream in the sauce. Choose dark meat ground turkey for the most flavor.
Fresh-caught fish paired with bright lime-infused cilantro pesto brings out the best of the Pacific coast. At Mirador in the Arenas del Mar Resort, red snapper is plated on a bed of quinoa pilaf with cilantro pesto drizzled artistically on top and around the fish for an elegant casado-style meal. This dish can also be served fuss-free and family-style; let each person arrange their own plate. If you can’t have fish, replace the red snapper with pan-seared or grilled boneless chicken breast.
Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.