On a gluten-free diet? Need information on celiac disease? Looking for gluten-free recipes?
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$42 U.S. - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Gluten Free & More magazine features delicious recipes, diet advice and invaluable medical information.
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$7.99 U.S. - April/May 2018 Back Issue
April/May 2018 Back Issue
Gluten-Free Power Breakfasts
Our Favorite Gluten-Free Cakes
Gluten-Free Fiesta Fare
Homemade Gluten-Free Chocolate Chip Cookies
$7.99 U.S. - February/March 2018
The Best Gluten-Free Pancake and Waffle Mixes
Perfect Gluten-Free Cookies from America's Test Kitchen
Gluten-Free Winter Comfort Dinners
Meals in a Bowl
$7.99 U.S. - December/January 2018
Gluten-Free Pies for Cold-Weather Holidays
Paleo Meals for Special Occasions
Gluten-Free Holiday Side Dishes
The 2017 Best Premade Pie Review
$18.99 U.S. - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $18.99. When you order our back issue bundle we'll ship the April/May 2018, February/March 2018, and December/January 2018 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$22.99 U.S. - Gluten-Free On A Shoestring
Gluten-free foods have changed dramatically over the past ten years--but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites--all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends--and of course, more top money-saving secrets--Nicole's got you (and your wallet) covered for every meal and craving.
$22.99 U.S. - Gluten-Free Small Bites
With Nicole Hunn at the helm, you can choose from 100 recipes for small bites. From party pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand-pies and chalupas.
And, just in time for the holidays
each recipe has instructions for how to make a bigger bite. Order your copy now to get a head-start on your meal planning.
Indulge in new recipes like Crab Rangoon
Cheddar Hush Puppies
Fried Mozzarella Sticks
Mini Mac-and-Cheese Cups
Shrimp Pot Stockers
Dont forget dessert! Whip up crowd-pleasing treats like Bear Claws, Apple Hand Pies, and Mini Vanilla Bean Scones. Dont delay
order your copy of Gluten-Free Small Bites today!
$19.99 U.S. - Gluten-Free Cooking for Two
Living a gluten free life is challenging. If youre cooking gluten free for only one or two people, the challenge becomes even more difficult. Most recipes are designed for 4 or more people. And many times, simply halving the recipe gives you less than satisfactory results.
Nows theres a cookbook written specifically for small, gluten free families. Empty nesters? Newly married? Living on your own? Carol Fensters new book, Gluten-Free Cooking for Two is for you.
Youll love starting your day with Pancakes, Strawberry Green Smoothies, or Baked Eggs in Ham Baskets. Enjoy weekend brunches of creamy Crustless Quiche or yummy Coffee Cake with Streusel. Or make a comforting midday meal of seasonal Asparagus Soup, flavorful Warm Lentil Salad, or on-the-go Chicken-Cilantro Salad Wraps. Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette all sized for your small household. End the day with Beef Burgundy, Paella, or a Personal Pepperoni Pizza. And for dessert, grab a couple of Chocolate Chip Cookies.
And, its all gluten free!
Start cooking small and enjoying all your favorite foods! Get your copy of Gluten-Free Cooking for Two.
$24.99 U.S. - Pâtisserie Gluten Free
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.
Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh la la of elaborate flaky puff pastries.
The recipes skip the commonly used gluten-free binders xanthan gum and guar gum that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sables to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
$26.95 U.S. - The How Can It Be Gluten Free Cookbook
The secret to the best gluten-free recipes isnt just substituting ingredients. You need new techniques, and thats where Americas Test Kitchen can help. They tried THOUSANDS of recipes to figure out the secrets to making favorite dishes without gluten.
The How Can It Be Gluten Free Cookbook tells you what works and why it works so you can make delicious favorites like hearty lasagna, crispy fried chicken, and fresh pasta at home.
When it comes to baking, The How Can It Be Gluten Free Cookbook rewrites the rules with amazing recipes for cookies, cakes, breads, biscuits, and more. Inside, youll learn
- Why a short rest makes for BETTER muffins! (tip: stir the batter vigorously and then rested for 30 minutes so the GF flour can hydrate)
- The simple tricks for a golden, flaky pie crust (they're are already in your pantry!)
- How to bake the ULTIMATE chocolate cake by replacing butter with vegetable oil
Dont make do with second-rate recipes. Order The How Can It Be Gluten Free Cookbook for must-have, totally reengineered from-the-ground-up recipes that look and taste! BETTER than the real deal.
Cooking without wheat has never tasted so good. Order your copy of The How Can It Be Gluten Free Cookbook today!
$19.95 U.S. - The Recipe Hacker Confidential
Putting together a gluten-free meal that everyone will love without spending hours in the kitchen is easier said than done. The Recipe Hacker Confidential takes a unique approach to hacking your favorite recipes.
The long awaited Recipe Hacker Confidential is bursting with over 100 amazing dishes, complete with stunning photos that will tantalize your taste buds! Dont miss out on this best-selling GF cookbook! Order your copy today.
Make delicious, GF versions of favorite dishes like
Sweet potato mini-muffins
Butternut squash spaghetti
EASY teriyaki chicken
Cookie dough bonbons!
Author Diana Keuilian spills all her secrets on how to hack these recipesand many morewhile preserving the flavor, presentation, and enjoyability of each sumptuous dish.
She also shares stories and musings throughout the book that will inspire your own delightful culinary creations.
Get cooking! Order The Recipe Hacker Confidential today!
$16.95 U.S. - The Ultimate Gluten-Free Cookie Book
Whats better than a warm cookie and a cold glass of milk? If youre following a gluten-free diet, now you can have that cookie and eat it, too! From melt-in-your-mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, let baking expert Roben Ryberg show you how to make everyones favorite treats gluten-free at last. Its all in her book, The Ultimate Gluten-Free Cookie Book.
These amazing cookies are not only easy to make, theyre as close as you get to the real deal. In The Ultimate Gluten-Free Cookie Book, youll get 125 cookie recipes guaranteed to delight your family and friends. After twenty years of experimenting in her kitchen to perfect her gluten-free baking, Rybergs recipes use the right ingredients and techniques to produce tasty and delightful cookies. These recipes are so good, you may not notice they are gluten-free!
Chocolate Pizzelles, Hot Chocolate Cookies, Fig Newton-Style Cookies, Applesauce-Raisin Cookies, Blondies, Chocolate Chip Cookies, Mocha Meltaways, Girl Scout Samoas-Style Cookies and so many more!
Start baking some today. Who doesnt love a cookie? Or two?
$19.00 U.S. - Gluten-Free & Dairy-Free Cooking
Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.
$18.99 U.S. - Gluten-Free Baking
With Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten. Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats. 240 pages.
$18.95 U.S. - Free For All Cooking
Free For All Cooking is the one cookbook for homes with multiple food allergies.
Some days its hard enough getting one meal on the table, let alone when one person has celiac disease, another is lactose-intolerant, and your child is allergic to peanuts. How can you satisfy everyones needs without making separate dinners?
You can stop wonderingor worrying! Free for All Cooking brings you more than 150 recipes that consider the broad spectrum of food allergies, including gluten, dairy, soy, egg, and nut sensitivities.
Created by noted food writer Jules Shepard, Free for All Cooking encompasses her own experience with celiac as well as her work with families contending with multiple and different food restrictions.
And, youll not only balance your familys needs, but your schedule too. These recipes are easy-to-shop-for and quick-to-make. You and your family can look forward to enjoying
Breads and breakfast foods like buttermilk biscuits, pancakes, cinna-mon buns, Irish soda bread, granola, and banana blueberry muffins.
Appetizers and Entrees like hush puppies, shrimp creole, wintry chili, crab fritters, chicken pot pie, pad thai, and eggplant parmesan.
Desserts like strawberry shortcake, key lime pie, chocolate birthday cake, lemon bars, fresh fruit crumble, and the best brownies ever!
Savor the foods you thought you might never again taste and prepare them for your whole family to enjoy together. Send for your copy of Free for All Cooking today!
$15.00 U.S. - Gluten Free in Five Minutes
Your diet may have changed, but your busy schedule hasn't! When you crave your favorite foods but don't have an afternoon to spend in the kitchen, it's Gluten-Free in Five Minutes to the rescue. Now you can make a sandwich on fresh bread, grab a muffin on your way out the door, whip up a mini-pizza, or enjoy a slice of chocolate cake right when you want it.
Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more. Best of all, these gluten-free foods won't crumble like the frozen and packaged brands do.
Whether you're a mom packing a child's lunch every day, a college student hoping to have safe food in your dorm room, or simply a person hungry for dessert, Gluten-Free in Five Minutes makes life convenient again.
$17.95 U.S. - Gluten-Free on a Shoestring Quick & Easy
Gluten-free guru Nicole Hunn shows you how eating gluten-free can be enjoyable, affordable and fast. Each of these 100 original recipes can be on the table in under 40 minutes flat all on a shoestring budget.
These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat all without breaking the bank.
Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more. 264 pages.
$19.99 U.S. - Fast & Simple Gluten-Free
Comforting Meals Everyone Will Love Made in Minutes!
Putting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, youll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom, and dietician Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good aboutand that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, youll learn how to pull together delicious dishes that taste as if youve spent hours slaving away in the kitchen, even though you havent! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, youll find recipes that will make everyone happy.
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! 176 pages.
$24.95 U.S. - 250 Gluten-Free Favorites
Now you can once again enjoy your favorite foods. Best-selling authors Donna Washburn and Heather Butt successfully adapt 250 favorite recipes and make them gluten free. Many recipes are also dairy-free, egg-free and white sugar-free. Discover tasty and innovative ideas on everything from baked goods, pasta dishes, appetizers and daily meals to mouthwatering desserts. An added bonus: This book contains a section on gluten-free whole grains, with comprehensive information on how to best use them to boost the nutritional content of your baked goods. Two chapters on gluten-free bread baking include detailed directions for both bread machines and the mixer method. There's also an overview of egg-free and lactose-free substitutions. Dig into delish with this collection of amazing gluten-free recipes. A boon for newly diagnosed families. 432 Pages.
$17.99 U.S. - The Complete Guide to Living Well Gluten-Free
Whether you avoid gluten for a serious medical reason or because you want the benefits of a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done.
Living gluten-free takes planning, logisticsand conviction. You must read labels. Ask questions. Sometimes you have to tell teachers. You have to alert hosts and explain to guests. You know its all worth it, but sometimes youd like a little help.
Here it is! This new book will help you navigate gluten-free living with aplomb. It will fortify you with knowledge and coping skills. It will reveal great GFF eating and dining opportunities and ready you to meet the inevitable challenges with resolve.
How do you handle a nonchalant waiter? An uninformed in-surer? Is it okay to fire your doctor? When do you test a child? How do you expedite a 504 plan with your school? What is the difference between celiac and gluten sensitivity? And what exactly is gluten?
The book will tell you. Youll get guidance for setting up a safe kitchen. Youll be warned of overlooked sources of second-hand gluten. (It can be anything from a can-opener to a kiss!). Youll discover the GF-friendliest cities, on-line money-saving shopping sites, ideas for kids parties and adult parties too!
Plus, youll get tips for meals with variety and top-notch flavor. Youll get ideas for snacks, for entertaining, for foolproof baking, and a host of recipes for foods you never thought youd eat againfrom pizza and pretzels to birthday cake and apple pie.
Enjoy your gluten-free life to the fullest! Send for your copy of Living Well Gluten Free now!
$16.99 U.S. - 100 Best Quick Gluten-Free Recipes
Finally! Cooking gluten-free is hassle-free with 100 Best Quick Gluten-Free Recipes. This must-have book is essential for anyone with a busy schedule and a gluten-free diet.
With a single flour blend, ordinary ingredients, and simple, step-by-step instructions, you wont believe what youll be whipping up, in just minutes! Gluten-free guru Carol Fenster will have you baking treats like flourless chocolate cupcakes, apple crisp and banana bread muffins. In 25 minutes or less.
Sweets dont quite do it for you? Bring on the comfort food! 100 Best Quick Gluten-Free Recipes is full of satisfying homemade goodness.
You wont believe how easy it is to make Carols loaded potato skins, chicken fried steak, and hearty sloppy joes. All are hard-to-top crowd-pleasers that can be whipped up in just minutes; youll spend less time prepping and stressing, and more time indulging.
Whether youre tired of eating the same old and boring GF meals, or youre just looking for some easy (and exciting!) dishes, 100 Best Quick Gluten-Free Recipes is the ultimate resource to an easier, more satisfying gluten-free life.
$23.00 U.S. - Gluten-Free Bread
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.
Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: youd never know theyre gluten-free.
$19.99 U.S. - Gluten-Free 101
It can be upsetting and overwhelming to learn that you cant eat gluten, or that you need to cook for someone who cant. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes. Going gluten-free can be fun and delicious!
$19.00 U.S. - Gluten-Free Makeovers
How long has it been since you dove into a plate of chicken pot pie? Or tore apart a flaky croissant? Or celebrated with a fluffy piece of birthday cake?
For you, living gluten-free means living without many of the dishes full of not only gluten but the memories these foods bring. Well, you no longer need to miss out on your favorite recipes. Gluten-Free Makeovers is your guide to recreating those dishes and memories, all gluten-free.
Beth Hillsons cookbook is filled with more than 175 classic recipes created and developed to be just-as-tasty and just-as-good as the real thing. A classically trained chef and food editor, Hillson perfected these recipes through years of cooking and experimenting.
Appetizers like Corn and Smoked Bacon Cakes, Mexican Pizza and Mini Quiches. Meals like Turkey Tetrazzini, Fish Tacos, Chicken Marsala. Sweets like Chocolate Chip Cookies, Pecan Pumpkin Pie, Blueberry Cobbler. Breads like French Baguettes, Parker House Rolls, Classic Sandwich Bread.
Youll enjoy all of these recipes and more in Gluten-Free Makeovers. Each is converted with care from their original to a delicious gluten-free version, full of the same taste. Order today and eat and enjoy the dishes youve been missing.
$16.95 U.S. - The Elimination Diet Workbook
Mysterious allergies and digestion problems plague millions of people, but doctors can do little to help since many allergies are undetectable and overlapping symptoms often make it difficult to come up with a diagnosis. The Elimination Diet Workbook offers the only trusted, natural method for getting to the root of your own ailments and eliminating them for good. While an elimination diet is unquestionably the most effective method for identifying food allergies and sensitivities, those who want to try it are often plagued by a barrage of conflicting reports on the proper way. This comprehensive handbook cuts through all the misinformation to give you the facts you need and a diet plan you can trust. A thoroughly detailed guide to the diet itself, The Elimination Diet Workbook is also a primer on common allergies, inflammation, and digestive disorders and the foods that trigger each condition. Once you have started the diet, you can log your experiences in the journal section, creating an invaluable record of reactions and their triggers that you can bring to a physician for a more thorough and accurate diagnosis.
$18.99 U.S. - Gluten-Free on a Shoestring Bakes Bread
New from Nicole Hunn, Gluten Free on a Shoestring Bakes Bread teaches you how easy and fun it is to make your own bread and baked goods. With over 100 easy to follow recipes, youll learn that with only a few key ingredients fresh bread can again be part of your diet.
From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully-illustrated cookbook will have your house smelling like a bakery in no time, and is a must-have for every gluten-free kitchen!
Brought to you through this special offer from Living Without, Gluten Free on a Shoestring Bakes Bread brings great tasting baked-goods back into your life.
Order Your Copy Today!
$22.99 U.S. - The Gluten-Free Asian Kitchen
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsnoodles, soy sauce, and oyster saucetypically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbooks wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of todays gluten-free cooks.
$14.95 U.S. - Gluten-Free & More's Best Gluten-Free Cookbook
Whats on your most-missed list? Maybe its a flaky morning croissant. Or a hearty, comforting bowl of chicken and dumplings. Or a pizza. Or fried onion rings. Or even a frosted chocolate cupcake.
Stop missing and wishing. And start cooking! These dishesand more than a few of your favorite thingsare in this new must-have cookbook. Youll find dishes that will bring back memories and dishes that will begin wonderful new onesall nutritious, allergy-friendly, and gluten-free.
Living Withouts Best Gluten-Free Cookbook showcases the talents of eight creative chefs who know firsthand the importance of tasty, healthy, and allergy-friendly recipes. They also know you cant spend all day in the kitchen or shopping for ingredients. The recipes are quick, clear, and above all, safe and delicious!
Youll enjoy Dee Kittles new twist on old-fashioned monkey bread
Rob Landolphis fresh approach to fried green tomatoes
Jules Shepards boisterous take on hush puppies
and Beth Hillsons novel yet nostalgic vegetable lasagna.
And youll be introduced to new sure-fire family pleasers like Sueson Vess Spring Crepes with Blueberry Filling
Matthew Kadeys 30-minute Mango Chicken Curry
Mary Capones Herb and Garlic Breadsticks
and Rebecca Reillys Coconut Plum Gratin
and many more!
You know the importance of your gluten-free lifestyle. Live it to the fullest. Send for your copy of Living Withouts Best Gluten-Free Cookbook today.
$24.00 U.S. - The Gluten-Free Italian Cookbook
Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook thats simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.
$15.95 U.S. - Celiac Disease and Gluten Sensitivity
A Special Health Report published by the editors of Living Without magazine in conjunction with Stefano Guandalini, MD, medical director of The University of Chicago Celiac Disease Center and one of the world's leading experts in celiac disease.
Don't let the challenges of celiac disease rule your life. If you or a loved one has been diagnosed with celiac disease, you know how simple things like going to the grocery store can suddenly become an anxiety-filled experience. But with Celiac Disease and Gluten Sensitivity, you'll not only discover the very latest medical research and information, you'll learn how you can thrive on your special diet.
This handbook provides in-depth, up-to-date information about the symptoms, the tests, the treatment and work toward a cure--and, of course, the gluten-free diet. We've included a special section on the best substitute flour blends and how to incorporate them into your favorite recipes. Here's how to stay informed about the latest breakthroughs in celiac disease and gluten sensitivity, as well as help for living better and more confidently in your everyday life.
$15.00 U.S. - Celiac And The Beast
This is a real-life, no-holds-barred account of being diagnosed and living life with celiac disease. This is told through a humorous perspective from an average gluten-free girl who hates to cook and has an obsession with baking chocolate chip cookies to combat stress. This details the struggle through misdiagnosis after misdiagnosis, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet. However, this book also showcases the triumphs of living a gluten-free life - from meeting new friends, to living life with a purpose, and meeting the wheat-free man of her dreams.
$18.00 U.S. - 125 Gluten-Free Vegetarian Recipes
If you are looking for hearty, flavor-packed gluten-free vegetarian and vegan alternatives to combat food sensitivities and make healthy choices for your family, look no further. At last, Carol Fenster, pioneer of delicious gluten-free fare, now offers mouthwatering vegetarian and vegan options.
In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.
$16.99 U.S. - Gluten-Free Everyday Cookbook
Gluten free doesn't have to mean taste free, and Chef Robert Landolphi proves it with his work Gluten-Free Every Day Cookbook. Landolphi's dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies. 184 Pages.
$20.00 U.S. - Gluten-Free Quick & Easy
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority.
In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
$17.99 U.S. - The First Year: Celiac Disease and Living GF
If you've been recently diagnosed with Celiac Disease, this unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. 280 pages.
$14.95 U.S. - Gluten-Free Holiday Baking
Theres no place like home for the holidays. And with this new cookbook, youll discover howin your own kitchenyou can make dozens of those festive baked treats that are so much a part of the season. All easy. All delicious. And all gluten-free!
Holidays are the time for family, for friends, and for food. But for anyone living a gluten-free life, that can all too often mean feeling left out because of what might be in that tempting dessert youre offered.
Gluten-Free Holiday Baking eliminates the wheat and the worry. Youll make and serve cakes, pies, and breads that will have family and guests asking for moreand for the recipes!
In this cookbook, food expert Ellen Brown brings you 150 recipes in all, from gooey breakfast buns to crusty dinner rolls...from heavenly angel food cake to a sinfully-rich caramel pecan pie.
Gluten-Free Holiday Baking includes basic building-block recipes, such as wheatless pie crusts and empanada dough, as well as festive baked goods from around the world. You wont need the mistletoe, when you serve such treats and treasures as...
Chocolate Buche de Noel * Profiteroles * Cannoli Cheesecake
Pannetone * Stollen * Cranberry Scones * Irish Soda Bread
Herb Focaccia * Popovers * Old Fashioned Southern Biscuits
Crab and Cheese Empanadas * Vietnamese Spring Rolls *
Coconut Rum Torte * Spiced Apple Cake * and 136 more!
Ring out the old...ring in the new. Savor the season with gluten-free baking at its easiest and best. Dont miss out. Order today!
What's an E-Book? An E-book is a PDF download you can purchase now and immediately download to your computer. Simply select your book(s) and complete the order form as instructed. You'll then receive an email with instructions on how to download your E-book. Click it and read it on the screen or print it or save it to your computer for later use. Check them out now! They're exclusively sold by Living Without's Gluten Free & More.
$7.99 U.S. - 101 Easy Delicious Recipes
This special spring issue of Gluten Free & More magazine presents our very best gluten-free recipes, a treasure trove of reader favorites. Created by our expert chefs, these 101 recipes are not only entirely gluten-free; they also include easy dairy-free options and instructions for egg replacement whenever the recipe permits.
The recipes are delectable, perfect for every gathering, from everyday meals to springtime holidays and special occasions. Many can be made in a snap, like the yeast-free, whole-grain Baguettes shown our cover only 35 minutes to prepare and bake!
From mouthwatering breakfast gems, hearty breads, fresh soups and delightful appetizers to nutritious salads, amazing sides, easy-to-make dinners and memorable desserts, these recipes have all consistently received top marks and rave reviews.
To make your gluten-free life easier and more delicious than ever, we also tracked down the top trends in gluten free packaged foods and kitchen tools and gadgets.
Youll turn to these recipes again and again as you create delicious meals that all can enjoy. Gluten-free never tasted this good!
Order your 101 Easy Delicious Recipes and read anytime, anywhere, on your smartphone or tablet.
*Not included in a regular subscription to Gluten Free & More
$8.95 U.S. - Gluten-Free Soups
Making homemade soup from scratch like grandma used to make is tough. Trying to make it gluten-free is even harder. With Living Without's eBook Gluten-Free Soups you can create gluten-free and dairy-free soups that are not just healthy but great-tasting.
Whether hearty or light, creamy or clear, chunky or smooth, with these easy to follow gluten-free soup recipes you can make a nourishing family meal in your own kitchen that would make grandma proud.
$8.95 U.S. - Gluten-Free Breads
In this downloadable e-book (now with more recipes), we provide 18 recipes for gluten-free loaves of bread. Breads with texture, taste and flexibility. Breads that wont crumble at the touch of a knife. Egg bread, Oatmeal Maple bread, Mock Rye bread and many more. Try these easy to make recipes and youll soon be enjoying delicious bread again.
$7.99 U.S. - Gluten Free Fork
Whether you are just beginning a gluten-free lifestyle or you are a seasoned veteran, Gluten Free Fork is for you. With a variety of 40 easy-to-make recipes created from simple, easy-to-find ingredients, this recipe book is sure to provide your family with a new favorite.
With her own two sons living with multiple food allergies, Cindy Gordon took matters into her own hands in the kitchen! She began to create simple delicious recipes that are gluten-free and allergy-friendly as well as pleasing to the entire family.
$7.99 U.S. - It's Celiac Disease, Now What?
This is all the information anyone just diagnosed with celiac disease should have and anyone who was diagnosed wish they had. This beginners guide to living a gluten-free lifestyle covers topics ranging from the basics that should be in every gluten-free pantry to eating in restaurants safely.
Whether you have just started living gluten-free or have been for years, there is something for everyone in this informative eBook. Download your copy today.
$7.99 U.S. - Family Approved Gluten Free Recipes
Do you have a busy life and need easy gluten free meals for your family? Family Approved Gluten Free Recipes contains over 50 quick and easy recipes that kids of all ages will love. This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free. With help from widely available gluten free products and everyday items found in your pantry create apple pie, onion rings, greek yogurt pancakes, slow cooker lasagna, shepherd's pie, cheesecake, meatloaf, cake balls, baked ziti, pumpkin whoopie pies, strawberry cake and so much more. Only meals that were eaten by her picky eaters are in this book. Download now and have a gluten free meal the whole family will love on your table tonight!
$8.95 U.S. - Kid-Friendly and Gluten-Free Recipes
Getting kids to eat is always a challenge. Throw in celiac disease and the menu limitations it brings and now youve got an even bigger challenge. Heres an e-book of gluten-free recipes, selected especially for kids. And many of the recipes are designed for kids to help prepare themselves. Coconut Chicken Tenders, kabobs, pizza, soft pretzels, macaroni and cheese and more. Children will love them all!
$8.95 U.S. - Best Bets for a Gluten-Free Breakfast
In a gluten-free house, that can be a tough question. Not anymore. From Dutch pancakes, English muffins and French toast to poppy bagels, banana-nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.
$8.95 U.S. - Gluten-Free Chocolate Desserts
Do you miss brownies, chocolate cake, chocolate pudding? Not anymore. Dig into Living Withouts new e-book of decadent gluten-free chocolate dessert recipes. These treats are so good, non-Celiacs will love them too.
$8.95 U.S. - The Gluten-Free Survival Guide
So youve just been diagnosed with Celiac Disease . . . now what? What does this mean? How can I do this? What will I eat? A diagnosis of Celiac Disease can be pretty overwhelming at first. Let the Editors of Living Without magazine help you get off on the right foot with what you need to know to get started. Well teach you what you can and cant eat, guide you through the most important first changes to make and even give you some tips on eating out safely. In no time, youll discover that living gluten-free is not as daunting as you first thought. 27 pages.
$8.95 U.S. - One Pot Meals
Beef Pot Roast, Gluten-Free Andouille and Shrimp Jambalaya, Curried Chicken with Butternut Squash, Corned Beef and Cabbage, Braised Beef Short Ribs and so much more. These are not your mothers one pot meals and they are all gluten-free.
Instantly download 20 easy to make gluten-free recipes of some of the best comfort foods for cold winter nights. With their step by step instructions, these gluten-free meals and desserts are guaranteed not only to nourish, but also delight.
$8.95 U.S. - Keeping a Clean Home with Natural Ingredients
Learn what it means to be green - - in your home. Many of todays most well-known cleaning products are filled with unnecessary chemicals. These toxins are not only allergens to many people but are also known to cause more serious health issues. This e-book is a must-have primer on not only the dangers lurking in your cabinets, laundry room and kitchen but also on the commercial and homemade alternatives available to you. Let this e-book be your first step to a more eco-friendly home.
$8.95 U.S. - Gluten-Free Desserts
Do your dietary restrictions make most desserts off-limits? Creating a delicious treat that doesn't contain wheat, gluten, dairy or nuts is usually a major culinary challenge. Until now. Welcome dessert back into your life with these delicious recipes, created with your special dietary needs in mind.
$8.95 U.S. - Back to School
Your Childs 1st Day of School Should Be Fun, Not Frightening!
The first day of school is an exciting one for you and child, but for the parent of a child with food-allergies its also one filled with anxiety. Now, with Back to School: Tips for your Food-Allergic Child, youll be fully-prepared to keep your child safe, by learning:
- How to plan ahead with the school (Your 1st meetings should occur months before the school year begins) - Who - besides the teacher - you need to meet with (Start with the Principal) - Tips on class scheduling (Request that your childs class is the 1st to eat lunch) - Why its essential that you address special classes and projects (Did you know that many art-class paints contain eggs?)
In addition, youll discover how to teach your child confidence and empowerment (with a special section regarding teenagers and risk-taking), the importance of understanding your rights (and the 2 legal documents you should be familiar with), and if home-schooling is a viable option.
From the editors of Living Without, this eBook is a must read for any parent of a child with food allergies - whether they are a new or returning student. Be prepared, and put your mind at ease. Download your copy today!
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