BreakfastAugust/September 2009

Gluten-Free, Dairy-Free Zucchini Quinoa Cake

Gluten-Free, Dairy-Free Zucchini Quinoa Cake

Do you want to up your daily intake of green vegetables? Try slipping some grated zucchini into the batter of your favorite pancakes or quick bread. It adds moisture and texture, along with extra nutrients and fiber. Here's a gluten-free, dairy-free recipe that makes good use of this plentiful summer squash. This flavorful cake is versatile and equally delicious served as a coffee cake for breakfast or a dessert for dinner. It's also a nice way to get your kids to happily eat an extra helping of veggies.

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