MealsApril-May 2013

Spring Asparagus & Kale Salad with Parsley Lemon Dressing


The beauty of this salad is subtlety—a hint of sweetness, a touch of tangy vinegar and a little kick from freshly ground pepper. Fresh asparagus pops with the taste of lemon juice, kale and parsley. Serve this when you're feeding friends who like flavor. Filled with bright greens and a healthy dose of vitamin C, it’s a terrific accompaniment to chicken or fish (if tolerated).

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