SnacksApril-May 2014

Smoked Turkey and Red Pepper Wraps



Make these handheld treats with these ingredients or others of your choice. Spread them out on a platter and let Mom take her pick.

Red Pepper Spread

1 (12-ounce) jar roasted red peppers, well drained
1 tablespoon honey
8 tablespoons gluten-free mayon- naise of choice


1 pound gluten-free sliced smoked turkey
12 slices provolone cheese or dairy-free cheese of choice, optional
2 tomatoes, thinly sliced
1 red onion, thinly sliced
2 cups fresh baby arugula
6 (6- or 8-inch) gluten-free tortilla wraps

1. To make Red Pepper Spread, puree roasted red peppers in a food processor. Add honey and mayonnaise and blend. Spoon spread into a serving bowl. Cover and refrigerate until ready to serve.

2. Fan out turkey, cheese, tomatoes and onion on a large serving platter. Set arugula in a serving bowl.

3. Warm the wraps until they are pliable.

4. To assemble each wrap, spread a generous spoonful of Red Pepper Spread over the surface. Place 2 to 3 slices of turkey, a slice of cheese, 2 to 3 tomato slices and an onion slice in the middle of each wrap. Top with several leaves of arugula and roll wrap tightly. Dip in additional pepper spread, if desired.

Each serving contains 189 calories, 6g total fat, 1g saturated fat, 0g trans fat, 21mg cholesterol, 616mg sodium, 24g carbohydrate, 3g fiber, 8g sugars, 9g protein, 10 Est GL.


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