MealsAugust-September 2013

Roasted Garlic Compound Butter

Roasted Garlic Compound Butter

Roasted Garlic Compound Butter


Compound butters are simply butter and flavorings mixed together. This dynamic combination instantly transforms steaks and grilled vegetables into a flavor bonanza. As it melts, it bathes your food in garlicky goodness. Store the log in the refrigerator or freezer. When ready to use, slice off a round of the desired amount of butter and serve.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.