MealsApril-May 2014

Roast Herb Stuffed Leg of Lamb with Olive Salsa Verde

Roast Herb Stuffed Leg of Lamb with Olive Salsa Verde


Leg of lamb is the star of the meal. Seasoned with an Italian salsa verde that’s packed with fresh mint, Kalamata olives and lemon, the meat is rolled for a pretty presentation and roasted. Then it’s thinly sliced and served with more of this piquant sauce. A sauce of fragrant olive oil and fresh herbs flavors the meat before cooking and is served alongside. Baby arugula adds a refreshing contrast to the rich lamb. Lamb benefits from being seasoned a day ahead; then simply place it in the oven on the day of your Gluten-Free Easter dinner.

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