MealsFebruary-March 2014

Pork Chops en Papillote

Pork Chops en Papillote

Pork Chops en Papillote


Steaming pork chops in parchment wraps is a surefire way to keep the meat deliciously moist. Orange-flavored millet, seasoned applesauce and fennel shavings elevate this dish further. These packets can be assembled a day ahead and refrigerated.

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