BreakfastOctober-November 2013

Gluten-Free Pomegranate Scones

Gluten-Free Pomegranate Scones


Bursting with color and flavor, pomegranate seeds give these gluten-free scones a bit of a crunch. If you use cranberries instead, these scones are a softer chew and a little more tart. Whether you eat them plain or topped with jam, this low-sugar treat makes a delicious breakfast or snack.

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