MealsDecember-January 2014

“Polenta” with Black Olive Tapenade

“Polenta” with Black Olive Tapenade

“Polenta” with Black Olive Tapenade


If you’re missing polenta due to corn sensitivity, this easy appetizer offers polenta-like texture and flavor with a piquant tapenade that’s delicious and visually appealing. It can be made ahead and reheated just before serving. It’s equally tasty at room temperature.

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