BreakfastJune-July 2013

Overnight Cocoa Oats


During hectic mornings, having a breakfast that’s nearly ready-to-eat means you can bolt out the door properly nourished. Thankfully, there’s no need to hover over a pot of simmering steel-cut oats as soaking the grains overnight gives them a wonderful, chewy texture. You can keep soaked oats in the fridge for up to 4 days. This gluten-free recipe is easily adapted to whatever spices or toppings you wish to use.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.