MealsDecember-January 2014

Mediterranean Millet Salad Stuffed Squash


This elegant-looking dish is a great way to infuse dinnertime with some Mediterranean flare. Herbs de Provence, a mixture of marjoram, thyme, rosemary and other dried herbs, is a sure-fire way to punch up whole grains. You can also use whichever dried herbs you have on hand or the Middle Eastern spice mixture za’atar. Pomegranate seeds are a wonderful substitute for dried currants and crunchy walnuts, if tolerated, can replace the sunflower seeds.

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