Celiac/Gluten FreeDecember-January 2014

Maple Ginger Cranberry Sauce


This cranberry sauce is also excellent spooned over dairy-free vanilla ice cream or Greek yogurt.

cup orange juice
1 teaspoons grated orange zest
1 (12-ounce) package fresh cranberries
1 cup pure maple syrup
cup brown sugar
teaspoon ground ginger
cup finely chopped crystallized ginger

1. In a medium saucepan, combine orange juice, orange zest, cranberries, maple syrup, brown sugar and ground ginger. Bring to boil, stirring occasionally. Reduce heat and simmer until cranberries pop, about 5 minutes. Remove from heat and cool slightly. Mix in crystallized ginger.

2. Cover and refrigerate until cold.

Each tablespoon contains 33 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 1mg sodium, 8g carbohydrate, 0g fiber, 7g sugars, 0g protein, 5Est GL.

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