MealsAugust-September 2013

Hot Sauce


The now ubiquitous Sriracha (a.k.a. rooster sauce) is smoking-hot in culinary circles. It’s surprisingly easy to prepare at home. Try it in marinades and glazes for chicken. Mix it into burger meat, stir it into mayonnaise and add a few squirts to summer gazpacho. Using smaller red chilies, such as bird’s eye, will produce a hotter sauce. Store this fiery hot sauce in a glass jar in the refrigerator for up to 3 months.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.