Gluten-Free Lasagna Recipe

There is no difference in preparing gluten free lasagna and regular lasagna! Just the gluten-free noodles!

There may be no better comfort dish to entertain with than gluten-free lasagna. This gluten-free lasagna recipe tastes just like traditional lasagna, so everyone at your party can enjoy it. Try serving this gluten-free lasagna at your next party and see if anyone tastes the difference! While you're at it, see what your guests think of other gluten-free Italian favorites from Gluten Free & More, like our easy vegetarian mini manicotti recipe, Italian flatbread with chicken pesto aioli, and lemon-basil biscottis- all gluten-free and allergy-friendly!

Gluten-Free Lasagna


1 medium onion, chopped
1 pound ground beef
2 8 oz. cans tomato sauce
110 oz. can mushrooms
1 cup water
package gluten-free lasagna noodles, cooked
⅓ cup grated Parmesan cheese
6 ounces sliced Mozzarella cheese
1 tsp salt
1 cup cottage cheese
1 clove garlic
1 tsp oregano
1 cup uncooked quinoa


1. Preheat oven to 350 degrees.

2. Saute onion and garlic in small amount of oil. Add ground beef and brown.

3. Stir in tomato sauce, mushrooms, water, oregano and quinoa. Bring to a boil and simmer for 10 minutes. If sauce is too thin, add an additional cup uncooked quinoa to thicken).

4. Into a 9 x 13-inch baking dish, layer the following: one-third sauce, one third noodles, one third sauce, one third noodles, cottage cheese, one third noodles, one third sauce, Mozzarella and Parmesan cheeses.

5. Cover with foil and bake for 45 minutes.

6. Uncover and bake another 15 minutes to melt cheese.

Reprinted with permission from Northern Quinoa Corporation. See the original recipe here.

Comments (7)

Hi KS! If you're using a noodle like Explore Cuisine or other gluten-free noodles, you will not have to cook them! They cook in the recipe! - Erica

Posted by: Moderator | May 18, 2017 12:15 PM    Report this comment

@KS They should be cooked!

Posted by: | May 18, 2017 11:24 AM    Report this comment

So which is it? Uncooked or cooked noodles...very confusing. See header.

Posted by: KS | May 18, 2017 10:44 AM    Report this comment

I need to ask you where can I find dairy free cottage and mozzarella cheese because my daughter is allergic to gluten and dairy? thank you

Posted by: Rania J | September 16, 2013 8:43 AM    Report this comment

Looks like it means 1 can of 28 ounces tomato sauce. Enjoy!

Posted by: Unknown | September 15, 2013 3:01 PM    Report this comment

That should read 28 ounces. We'll get it corrected. - Moderator

Posted by: LW Moderator | December 22, 2012 2:26 PM    Report this comment

Does anyone know what the 2/8 can tomato sauce refers to? 2 x 8 oz cans? 2 large cans or 8 small cans? Has anyone tried scaling this down for a smaller quantity? Any comments appreciated. Sounds very good though.

Posted by: Carolyn Anne L | December 21, 2012 6:50 PM    Report this comment

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