DessertApril/May 2009

Gluten-Free Double-Chocolate Passover Cake

Gluten-Free Double-Chocolate Passover Cake


This decadent dessert was created for Passover but it can be enjoyed year round. It can be made nut free with good results. To serve, drizzle the cake with chocolate or strawberry glaze and garnish with fresh strawberries. Keep refrigerated until served.

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