MealsAugust-September 2013

Marinara Sauce


Why turn to commercial tomato sauce in the summer when local tomatoes are abundant, delicious and inexpensive? This gluten-free marinara sauce recipe proves that making a great marinara for all your pasta and pizza needs couldn’t be easier. The sauce will keep in the refrigerator for about 1 week. Freeze extras in an airtight container for up to 3 months.

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