Celiac/Gluten FreeFebruary-March 2014

Gluten-Free Chicken Mango Tacos


Swiss chard gives gluten-free tacos some sleek packaging. Poaching the chicken is a simple method to ensure juicy meat. Mango infuses this salsa with a hit of sweetness. Salsa can be made up to three days ahead and refrigerated. It’s best served at room temperature.

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