BreakfastAugust-September 2012

Dairy-Free Breakfast Cookies


Don’t be put off by the long list of ingredients—these dairy-free breakfast cookies are easy to make. Not too sweet and packed with calcium, protein, iron and essential fatty acids, they deliver a powerful nutritional punch. Maple syrup will make the cookie dough softer than dough made with honey.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.