MealsFebruary-March 2014

Chicken Spring Rolls with Hoisin Dipping Sauce

Chicken Spring Rolls with Hoisin Dipping Sauce


Crunchy rolls and richly flavored sauce are an ambrosial pairing in this recipe, equally delightful for lunch or a light dinner. For a touch of sweetness, add slices of mango or pineapple. Hoisin sauce is the Chinese equivalent of barbecue sauce; look for brands labeled gluten-free, as some contain wheat. These Chicken Spring Rolls can be made two days in advance and refrigerated.

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