MealsOctober-November 2013

Chicken Fajita Burgers with Guacamole


These chicken fajita burgers have all of your favorite fajita flavors in a hand-held package. Mixing in salsa helps prevent lean ground chicken from drying out during cooking, while the guacamole adds creamy moisture. If using a bun, spread the guacamole on the bottom bun.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.