MealsDecember-January 2013




Place BLT dip in a bowl of lettuce leaves and serve with gluten-free, dairy-free bread (toasted and cut in quarters), crackers or corn chips. Egg-free mayonnaise and dairy-free sour cream or yogurt can be used with excellent results. To reduce calories and fat, use low-fat mayo and sour cream and replace regular bacon with turkey bacon. This dip is even more flavorful if made a day ahead. Keep refrigerated until served.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.