MealsAugust-September 2013

Beet Horseradish

Beet Horseradish


Grated horseradish mixed with vinegar is referred to as “prepared horseradish” in culinary circles. Use this punchy, vibrant version as an accompaniment to beef, chicken, fish, lamb or pork. It also makes an inspirational burger topping. The large holes on a box grater are ideal for grating beets and horseradish. You can also use the grating attachment of a food processor.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.