Quick Caraway Raisin Rolls
This recipe takes a gluten-fee soda bread recipe and reworks it into yeast-free dinner rolls that beautifully complement a meal.
Irish Soda Bread is a favorite of mine and my bakery customers. Caraway seeds deliver a nice balance to the sweetness of the raisins. To reheat, warm rolls in the microwave for 30 to 60 seconds or in a 350°F oven for 15 minutes. This recipe can be made egg-free; see instructions.