Bread

Quick Caraway Raisin Rolls

Quick Caraway Raisin Rolls

This recipe takes a gluten-fee soda bread recipe and reworks it into yeast-free dinner rolls that beautifully complement a meal.

Irish Soda Bread is a favorite of mine and my bakery customers. Caraway seeds deliver a nice balance to the sweetness of the raisins. To reheat, warm rolls in the microwave for 30 to 60 seconds or in a 350F oven for 15 minutes. This recipe can be made egg-free; see instructions.

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