MealsAugust-September 2013

Pulled Pork

Pulled Pork


Pulled pork requires a slow, low-heat cooking technique to develop rich flavors. Start this meal a day or two before you plan to serve it. The rub that is applied the day before cooking adds beneficial spices, as well as flavor. Select a gluten-free barbeque sauce that’s low in sugar and free of high-fructose corn sweeteners or make your own sauce.

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