Celiac/Gluten FreeAugust-September 2013




When it comes to condiments, ketchup is king. Brighter and zestier than commercial brands, this homemade version screams for a plate of sweet potato fries. This recipe makes enough ketchup to get you through a few backyard get-togethers. Store it in the refrigerator in a tightly sealed glass container for up to 1 month.

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