Celiac/Gluten FreeOctober-November 2012

Gluten-Free Smoky Parsnip Mushroom Soup with Apple Chips


The duo of chipotle and Lapsang Souchong tea gives this hearty Gluten-Free Smoky Parsnip Mushroom Soup with Apple Chips a shot of smoky goodness. Smoked over pinewood, Chinese Lapsang is also an exceptional drinking black tea. Most tea shops sell it. However, you can also use straight-up vegetable broth if the tea is not available. The pureed sunflower seeds add dairy-free creamy richness while apple chips provide a nice, sweet kick. Some health food stores sell apple chips or you can choose to serve this soup without them.

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