Gluten-Free Red Velvet Cake with Cream Cheese Frosting
Named for its vibrant hue, this red velvet cake is a showstopper every time.
Concealed beneath its creamy white frosting, a rich, dense gluten free sponge cake is not only delicious but makes the perfect base for decorating, shaping or stacking. The first slice guarantees oohs and aahs. This recipe can be made egg-free; see instructions.