Celiac/Gluten FreeFebruary-March 2017

Gluten-Free, Egg-Free Caesar Dressing Recipe

Makes 3/4 of a cup of egg-free, gluten-free caesar dressing.

Gluten-Free, Mayo-Free Caesar Dressing

Thinkstock/istock/abbie images

This creamy, savory gluten-free dressing uses hummus instead of mayonnaise and capers rather than anchovies. Add a few dollops to a bowl of chopped hearty greens like kale. Massage the dressing into the greens for 1 to 2 minutes to infuse them with flavor and make them deliciously tender.


cup plain hummus
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon drained capers, minced
3 garlic cloves, minced
2 teaspoons egg-free Dijon mustard
1 teaspoon lemon zest
teaspoon salt
teaspoon black pepper


1. Whisk together hummus, olive oil, lemon juice, capers, garlic, mustard, lemon zest, salt and black pepper.

2. Add a little hot water to thin, as needed, until dressing reaches a pourable consistency.

3. Use immediately or refrigerate in a sealed container up to 1 week.

Each tablespoon contains 51 calories, 4g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 105mg sodium, 3g carbohydrate, 1g fiber, 0g sugars, 1g protein, 1Est GL.

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