Gluten-Free Glazed Lemon Poppy Seed Loaf
This glazed lemon poppy seed loaf is exactly what's been missing from your gluten-free life.
Loaf cakes are lovely to have around. Their smaller size and simplicity means they’re the perfect option for those ‘just because’ days when a cake seems essential but there’s no particular celebration. If you don’t like poppy seeds, leave them out. For variation, replace the lemon zest and lemon juice with another citrus fruit. Orange or lime versions are just as delicious. This cake can be made egg-free; see instructions.