Gluten-Free Dill Oil Jicama "Fries"
Makes 4 to 6 servings of gluten free jicama fries.
A french fry you don't fry? Or bake? Yup! These gluten-free jicama "fries" require no cooking at all, but do chill them overnight so the flavors of dill and garlic can set. Then enjoy these gluten-free "fries" on their own or with a fresh-flavored dipping sauce.