DessertFebruary/March 2018

Gluten-Free Blondies

Gluten-Free Blondies

Blondies are notoriously challenging to make successfully gluten-free. America's Test Kitchen found a solution!

Chocolate chips are an essential component of blondies and this recipes calls for a combination of semisweet and white chocolate chips. Not all brands of chocolate are processed in a gluten-free facility, so read labels carefully. For gluten-free and allergy-friendly brands, see Shopping List. For best results, do not replace the eggs in this recipe.

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