Gluten-Free Brownie Bites

Gluten-Free Brownie Bites

These two-bite brownies contain sweet potato, which gives them their fudgy appeal and natural sweetness!

For a little surprise, go ahead and up the ante with a fiery cayenne kick. This recipe can be prepared and refrigerated up to 4 days in advance. If chilled, let brownie bites return to room temperature before serving. (They’re best at room temperature or slightly heated.) This recipe can be made egg-free; see instructions.

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