Breakfast

Classic Gluten-Free Scone Recipe

Classic Gluten-Free Scone Recipe

Traditional scones are a breakfast treat that can be enjoyed any time of day.

Make this recipe your own by adding your favorite fresh fruit, dried fruit, spices, nuts or seeds to the coarse meal in step 3. Dust tops with sugar or cinnamon sugar before baking. This recipe can be made egg-free; see instructions.

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