DessertFebruary-March 2013

Chocolate Orange Silk Tart


The luxurious, satiny filling in this gluten-free chocolate tart imparts a delicious hint of orange, the perfect complement to the shortcake crust. For a spectacular presentation, top with a dollop of dairy-free whipped cream and a sprinkling of orange zest. This tart will keep covered in the refrigerator up to 4 days.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.