MealsFebruary/March 2018

Maple Roasted Carrots & Smoked Turkey Millet Bowl with Shallot Vinaigrette Crème

Maple Roasted Carrots & Smoked Turkey Millet Bowl with Shallot Vinaigrette Crème

The combination of flavors in this bowl tastes like there’s a party going on in your mouth.

To save time, replace the roasted carrots with 1½ cups packaged shredded carrots and replace Shallot Vinaigrette Crème with a good quality, store-bought gluten-free dressing. Ingredients can be made up to 3 days ahead and assembled just before serving.

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