MealsFebruary/March 2018

Butternut Squash, Chipotle Chicken & Creamy Apple Quinoa Bowl

Butternut Squash, Chipotle Chicken & Creamy Apple Quinoa Bowl

This hearty dish has all the elements needed for a complete (and filling) meal.

Serve this quinoa bowl slightly warm or at room temperature. To save time, use store-bought rotisserie chicken and pre-cut squash and replace the Creamy Apple Vinaigrette with a prepared dressing. Add chopped apples, if desired. Ingredients can be made up to 3 days ahead and assembled just before serving.

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