DessertDecember-January 2013

Apple Cranberry Tarts


A delicious alternative to traditional apple pie, these crowd-pleasing apple cranberry tarts are rustic and flavorful. You can replace the 2 cups of flour with an equal amount of gluten-free all-purpose flour blend but choose a blend that contains at least 25 percent starch. Omit xanthan gum and salt if already in your blend.

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