Recipes

Socca

Subscribers Only — A popular flatbread, Socca, served in France and northern Italy, enjoy socca with dip or your favorite toppings. To add toppings, broil socca until it starts to crisp; sprinkle with dairy-free cheese, tomato or other toppings and return to broiler to finish. This easy-to-make recipe contains half the fat of traditional socca.   More...

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.   More...

Cream Cheese Biscuits

Subscribers Only — Here’s the ultimate melt-in-your-mouth biscuit reworked for your gluten-free diet. (It can be made dairy-free, too.) So good, your grandmother will never know these are gluten-free. To save steps, replace the dry ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Morning Cinnamon Biscuits

These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Garlic Herb Drop Biscuits

These biscuits are called “drop” because you spoon the batter (or drop it) onto a baking sheet rather than cutting the dough into circles. They’re easy to whip up and serve with your favorite batch of soup. Make them to your liking. The possibilities for add-ins—herbs and spices—are limited only by your creativity.   More...

Pumpkin Raisin Bread

Raisins complement the pumpkin flavor in this classic favorite. Organic canned pumpkin delivers a denser, less-watery pumpkin puree. If using conventional canned pumpkin puree, drain any excess water before adding to the batter. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Foccacia

Subscribers Only — Gluten Free Foccaia recipe. Great for sandwiches and snacks.   More...

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Gluten-Free Pull-Apart Honey Rolls

This recipe is like a good mother: warm, welcoming and great at multi-tasking. Make these gluten-free pull-apart honey rolls larger for 10 hamburger buns (bake 13 to 15 minutes at 375°F) or place dough in a greased 9x5-inch loaf pan for sandwich bread (bake 40 to 50 minutes). This recipe can be made with egg replacement, with good results.   More...

Easy Gluten-Free Pizza Dough

Pizza tops the list of foods people miss the most when they go gluten free. And why not? Who doesn't want to sink their teeth into a chewy crust topped with favorite fixings? This gluten-free, allergy-friendly crust recipe is guaranteed to become a regular in your home.   More...

Gluten-Free Cheese Bread Rolls (Pao de Queijo)

Subscribers Only — Infused with sweet and savory flavor, these irresistible gluten-free rolls have a crisp crust and soft, chewy center. Brazilians use local cheese but any low-moisture cheese (Parmesan, Romano, Asiago, goat cheese) works well. Once you try these rolls, you’ll see why they’re a Brazilian favorite. Slice leftovers in half for mini-sandwiches or sliders.   More...

Gluten-Free Cornbread Mini Muffins

A double dose of corn makes these 2-bite muffins a flavorful companion to the chili. You should count on everyone going back for more, so this recipe makes plenty. These muffins keep best in a covered tin (not plastic). Refresh them by reheating them in a 300°F oven for 5 minutes, if needed. This recipe can be made with egg replacement.   More...

Gluten-Free Stuffed Cheese & Olive Rolls (Pao de Queijo Recheado)

Subscribers Only — Brazilians use versatile Pao de Queijo dough to make these flavorful gluten-free stuffed rolls. If the rolls aren’t eaten immediately, store cooled rolls in a closed container in the refrigerator for a few days. To soften chilled rolls, warm them briefly in the microwave.   More...