Recipes

Gluten-Free Garlic Knots Recipe

At Authentic Foods, we sell premium gluten-free and wheat-free baking mixes and flours, Since 1993, we make sure baking gluten free is as tasty and easy as possible. For more information about Authentic Foods or to buy this Pizza Crust Mix, visit www.AuthenticFoods.com   More...

Gluten-Free Fried Pizza Appetizers

Mama Frites’ sourdough starter takes 24 hours to develop; this quicker version guarantees much faster results. Serve these fresh from the pan, topped with tomato sauce and Parmesan cheese. For a sweet treat, omit the tomato sauce and cheese and sprinkle with sugar. This recipe can be made egg-free; see instructions.   More...

Easy Ryze Gluten-Free Pizza Crust

This quick pizza comes together in less than 20 minutes and it doesn’t need to rise beyond the time it takes for the oven to preheat. Use your favorite toppings or brush with olive oil, crushed garlic, fresh herbs and grated Parmesan cheese.   More...

Hearty Gluten-Free Pizza Dough Recipe

This gluten-free pizza dough recipe a delicious base for your favorite toppings. Bake it in the oven or on a hot grill to make a perfect pie every time. This recipe can be doubled. It can also be made egg-free; see instructions.   More...

Cinnamon Raisin Bread

Subscribers Only — The subtle flavor of cinnamon makes this a favorite breakfast bread. It’s delicious at room temperature but also makes great toast. This recipe can be made with egg replacement; see instructions below.   More...

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Gluten-Free Multigrain Bread Recipe

This bread is filled with nutrients and has a subtle whole-wheat flavor—without the gluten. Flax meal adds fiber and lends structure to the loaf. This recipe can be made with egg replacement.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Jules Shepard's Gluten-Free
Pumpkin-Banana Bread

Gluten Free & More offers Jules Shepard's unique Pumpkin-Banana Bread recipe. You can play with the pumpkin-to-banana proportions in this easy recipe to dial in just the right amount of either to suit your family’s tastes. When canned pumpkin is available, this will be one of your go-to recipes.   More...

Gluten-Free Apple Caramel Monkey Bread

Ready to try Food Editor Beth Hillson's Gluten-Free Apple Caramel Monkey Bread? This pull-apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flour’s Baker’s Catalogue. This bread looks just like the King Arthur's version and tastes outrageous—not too sweet with a pleasing amount of caramel.   More...

Gluten-Free Southern Cornbread Recipe

Bread usually makes an appearance at holiday dinners and this gluten free cornbread recipe is a delicious replacement for those who can’t eat gluten. It’s rich with bacon, roasted chiles, sweet corn kernels, fresh herbs and an assertive cheese. (If dairy is off your list, it’s just as good without the cheese.) Bake this gluten free cornbread recipe in the morning or even the night before, and don’t be surprised if the tantalizing aromas wafting from the oven entice you to cut off a little piece to taste hours before dinner. This recipe can be made with egg replacement; see instructions.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ½-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4½ x 8½ -inch loaves, cutting one into 12 slices (½-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Pumpkin Quick Bread

Coconut oil helps this gluten-free pumpkin loaf brown nicely, giving it a moist texture and a bit of crunch around the edges. Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.   More...