Recipes

Gluten-Free, Allergy-Friendly Sourdough Bread

The taste and texture of this Gluten-Free, Allergy-Friendly Sourdough Bread improves the second day. It may be a bit moist the first 12 hours out of the oven but will air out nicely by the next day. It makes excellent toast.   More...

Crusty Popovers, Gluten-Free

These gluten-free popovers are crisp on the outside with a custardy interior. Easy and rewarding to make, they’re a great substitution for bread at any meal. Adding fresh herbs complements your dinner menu. For best results, do not replace the eggs in this recipe.   More...

English Muffins

Subscribers Only — These gluten-free English Muffins stay fresh for 2 days on the counter, wrapped in a cloth and placed on a rack. To store longer, refrigerate in a covered container. Alternatively, slice and freeze; when ready to eat, defrost and toast.   More...

Sourdough Pancakes

Subscribers Only — Make these light, thin Sourdough Pancakes in a skillet or the oven. The batter can be refrigerated up to 24 hours before using. Pancakes can be cooked ahead; refrigerate in a container up to 5 days and reheat in the toaster.   More...

Gluten-Free Chocolate Chip Mandel Bread

Subscribers Only — Gluten-Free Mandel bread is a classic Jewish dessert that’s popular at Passover. This low-glycemic version is grain-free and contains no refined sugar. Traditionally, mandel bread is a bit softer than biscotti. If you want it crisper, bake it longer. Slices can be frozen.   More...

Gluten-Free Hot Cross Buns

Subscribers Only — Hot cross buns are beloved as a sweet yeast roll enjoyed at Easter. This gluten-free recipe produces wonderfully moist and delicious buns that are studded with fruit. They can be made egg-free; see instructions below.   More...

Gluten-Free Irish Soda Bread

A favorite on St. Patrick’s Day (and any day), this easy quick gluten-free irish bread relies on baking soda and buttermilk for lift. It’s made with simple ingredients and comes together quickly.   More...

Gluten-Free Flax Garlic Flatbread

Ground flax adds nutty flavor and a nutritional boost to this gluten-free recipe. Flatbread is a wonderful accompaniment to a main meal. It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto. The batter can be made a day or two in advance and refrigerated. Bring it back to room temperature before baking.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Beer Pizza Crust

Subscribers Only — Use this gluten-free pizza crust as your canvas. Top it with grilled veggies, taco filling, meat, cheese, herbs, channa masala—whatever you love. Don’t think of pizza as a treat anymore. With this delicious recipe, you can enjoy pizza whenever you like. The eggs can be replaced in this recipe.   More...

Gluten-Free Pumpernickel Beer Bread

This recipe turns everything about gluten-free bread on its head - in the best possible way. The ingredients are crazy. The dough is wet. The loaf is huge and can be sliced thin. The bread is soft and pliable and stays that way for days. The eggs can be replaced in this recipe; see instructions included.   More...

Gluten-Free Chocolate Breakfast Bread

Delicious gluten-free chocolate bread, warm from the oven, for breakfast! This paleo, dairy and gluten free bread is made with SunButter, so it's also peanut free and nut free.   More...

Gluten-Free Teff Pumpernickel Bread

This gluten-free bread has a chewy texture and plenty of fiber and nutrients. Don’t be tempted to omit the coffee. You won’t taste it but it is intrinsic to the pumpernickel taste. For a special treat, warm a slice in a 325° toaster oven and smear it with orange marmalade or honey. This recipe can be made with egg replacement; see instructions below.   More...