Recipes

Gluten-Free Challah

Nothing smells better than a challah baking. This soft, warm gluten-free bread is traditionally served for Jewish Shabbat dinner but after you taste this warm buttery loaf, youíll find excuses to make it often. If you prefer the look of traditional braided challah, use a gluten-free challah bread mold, available online. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free Pita Bread

Gluten-Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus. This grain-free rendition calls for cassava flour instead of wheat flour for an interesting twist on an old favorite. If you prefer more of a pita chip, roll the dough out thinner and bake it until itís crispy.   More...

Cranberry Apple Bread

Tart apples and colorful red cranberries marry for delicious flavor in this Gluten-Free Cranberry Apple Bread recipe. For extra color, sprinkle 3 to 4 additional tablespoons of chopped cranberries over the batter right before baking. Mini-loaves make delicious homemade gifts. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Gluten-Free Cajun Cornbread Sausage Stuffing

This Cajun-style gluten free stuffing is enhanced with wild rice and pecans. Savory, nutty and just a little sweet, itís perfect for a Thanksgiving feast. My family has been making some version of this recipe every year since I was a little girl. Growing up, I thought all stuffing was made with cornbread! This gluten-free version is dressed up with sausage, almost a meal in itself. My whole family looks forward to it every Thanksgiving.   More...

Pumpkin Quick Bread

Coconut oil helps this gluten-free pumpkin loaf brown nicely, giving it a moist texture and a bit of crunch around the edges. Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.   More...

Crusty Herb Popovers

This gluten-free crusty herb popover recipe is a great substitution for bread at any meal and is easy and rewarding to make. Adding fresh herbs compliments your Thanksgiving menu. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free Apple Caramel Monkey Bread

Ready to try Food Editor Beth Hillson's Gluten-Free Apple Caramel Monkey Bread? This pull-apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flourís Bakerís Catalogue. This bread looks just like the King Arthur's version and tastes outrageousónot too sweet with a pleasing amount of caramel.   More...

Gluten-Free Vegetarian Cornbread Stuffing Recipe

Use a gluten-free bread with herbs (like Canyon Bakehouse rosemary-thyme focaccia) and your dressing will be the bomb. For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Cornbread Sausage Stuffing

There is a decidedly Southern twist to this stuffing. The gluten-free cornbread mix makes it simple. Prepare the cornbread the night before, crumble it and then let it sit out overnight to dry out; this way it will soak up all the fabulous flavor of the sausage, vegetables and stock. This gluten-free stuffing recipe can be made egg-free with good results.   More...

Gluten-Free Boule

After tasting this classic round French loaf, youíll never buy gluten-free bread in the supermarket again. Include the optional sugar for a deeper, richer-colored crust. If you have a stand mixer, use it; machine-mixed dough makes a lighter, higher loaf. This recipe can be made without eggs; see instructions below.   More...

Gluten-Free Master Dough

This Gluten-Free Master Dough recipe can be halved or doubled. Egg whites give this dough an airier rise but if you canít tolerate eggs, use the egg-free instructions below each recipe.   More...

Gluten-Free Buttermilk Rolls

Subscribers Only — Youíll want enough gluten-free rolls for seconds and leftovers, so consider doubling the recipe. Once baked and cooled, these gluten-free rolls can be frozen; pop them in the microwave to refresh or warm them gently in the oven or toaster. This recipe can be made egg-free; see instructions.   More...

How to Bake Delicious Slicing Bread

This all-purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe. It was inspired out of necessity, for who among us doesnít need a great sandwich bread?   More...

Jules Shepard's Gluten-Free
Pumpkin-Banana Bread

Gluten Free & More offers Jules Shepard's unique Pumpkin-Banana Bread recipe. You can play with the pumpkin-to-banana proportions in this easy recipe to dial in just the right amount of either to suit your familyís tastes. When canned pumpkin is available, this will be one of your go-to recipes.   More...