Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Vegan Yeast-Free Quinoa Bread

The leavening in this recipe activates quickly. As soon as the ingredients are combined, spoon the batter into the pan and bake immediately. Recipe created by Rebecca Reilly.   More...

Prairie Bread

Subscribers Only — Here’s a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.   More...

Brown Bean Bread

Subscribers Only — This flavorful bread (the bottom loaf shown on our cover) rises nicely and has a springy texture. It can be made egg free with good results. For added protein, stir in ¼ to ½ cup chopped sunflower seeds, pumpkin seeds or nuts.   More...

Black Forest Bread

Subscribers Only — The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.   More...

French Baguette

Subscribers Only — This bread is best when eaten within two days. To crisp and freshen, place the bread in a preheated oven (350 degrees) for 5 minutes. It will keep up to two months in the freezer. Wrap it tightly in plastic wrap and again in foil. Modified slightly, this recipe also makes French Boule (shown on our cover) and Crusty Dinner Rolls.   More...

Gluten-Free Apple Caramel Monkey Bread

Ready to try Food Editor Beth Hillson's Gluten-Free Apple Caramel Monkey Bread? This pull-apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flourís Bakerís Catalogue. This bread looks just like the King Arthur's version and tastes outrageousónot too sweet with a pleasing amount of caramel.   More...

Gluten-Free Potato Rosemary Bread

Subscribers Only — This Gluten-Free Potato Rosemary Bread recipe, inspired by Peter Reinhartís whole-grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor. Itís absolutely sublime in a grilled cheese sandwich. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free Lemony Apricot & Sour Cherry Bread

A real treat for quick bread lovers, this gluten-free loaf is slightly sweet with a hint of tartness. For flavor variation, switch out the apricots and cherries (either or both) for other dried fruit, such as cranberries, raisins or chopped figs. This gluten-free bread can be frozen; make a double batch and save one for company.   More...

Gluten-Free Sweet Potato Quinoa Stuffing Recipe

Iím a maverick cook and this Gluten-Free Sweet Tater Quinoa Stuffing recipe grew out of many no-recipe romps in my kitchen. It was inspired by my celiac diagnosis and a love for sweet potatoes and savory-sweet flavor. It helps make my holiday table friendly to every guest, no matter their dietary needs.   More...

Gluten-Free Cajun Cornbread Sausage Stuffing

This Cajun-style gluten free stuffing is enhanced with wild rice and pecans. Savory, nutty and just a little sweet, itís perfect for a Thanksgiving feast. My family has been making some version of this recipe every year since I was a little girl. Growing up, I thought all stuffing was made with cornbread! This gluten-free version is dressed up with sausage, almost a meal in itself. My whole family looks forward to it every Thanksgiving.   More...

Gluten-Free Italian Breadsticks

These gluten-free Italian breadsticks are as eye-catching as they are delicious. Vary the flavor to your liking by folding in chopped Nicoise olives, pepperjack cheese (or a dairy-free replacement) or your favorite herbs   More...