Traci’s Gluten-Free All-Purpose Flour Blend

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Use this blend cup for cup in recipes calling for all-purpose flour. This recipe can be doubled

4½ cups white rice flour

2 cups potato starch
1½ cups brown rice flour
1 cup tapioca starch/flour

Mix ingredients until well combined. Refrigerate unused portion in a tightly covered container.

Ingredients

Directions

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Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.