S’More Cookies

S'More Cookies

Photo by Jules E. Dowler Shepard


There’s nothing like s’mores for delicious summertime fun but an open fire is not always handy. These cookies have the flavor without the fuss. They are egg free, made with gluten-free Ener-G egg replacer instead of eggs.

6 tablespoons butter or dairy- free butter alternative
6 tablespoons shortening
1 cup firmly packed light brown sugar
½ cup granulated cane sugar
¾ teaspoon sea salt
2 teaspoons pure vanilla extract
3 teaspoons Ener-G egg replacement powder mixed with 4 tablespoons warm water
1 teaspoon baking soda
½ teaspoon baking powder
2½ cups gluten-free all purpose flour blend of choice
1¼ teaspoons xanthan gum (omit if already in your flour blend)
10 ounces chocolate chips or chunks, more for topping cookies
1½ cups mini marshmallows

1. Bring butter and shortening to room temperature. Beat together with sugars and salt for several minutes until light and fluffy.

2. Add vanilla extract and egg replacement mixture and beat until combined.

3. In another bowl, whisk together baking soda, baking powder, flour blend and xanthan gum (if using). Gradually stir dry ingredients into sugar mixture. Stir in chocolate chips.

4. Scoop dough into a container and cover tightly. Refrigerate or freeze until very cold. (Overnight is ideal.)

5. Preheat oven to 350°F. Line cookie sheets with parchment paper.

6. Scoop rounded tablespoons of chilled cookie dough onto prepared sheets.

7. Place in preheated oven and bake 7 minutes. Remove from oven and place 1 or 2 chocolate pieces and a sprinkling of marshmallows on top of each cookie. Return to oven and bake another 1 to 3 minutes. Remove when cookies are lightly brown around edges and marshmallows are softened or melted to your liking.

Each serving contains 153 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 93mg sodium, 23g carbohydrate, 1g fiber, 14g sugars, 1g protein, 16Est GL.




Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.