This recipe was originally published in 2015.
Start your day off with a gluten-free strawberry muffin. Featuring Enjoy Life’s new Muffin Mix, they require no eggs! Moist & delicious, they are the perfect summertime treat. Enjoy to the fullest!
[THIS RECIPE IS SPONSORED BY ENJOY LIFE FOODS]Yields 6 servings
- 1½ lb. strawberries, hulled and quartered
- 3 T. granulated sugar
- 1 box Enjoy Life Muffin Mix
1Preheat oven to 375°. Line a rimmed baking sheet or baking dish with foil.
2Toss the hulled and quartered strawberries with the granulated sugar and place on the foil-lined sheet. Roast for 20 minutes until the strawberries are softened and there is some strawberry liquid on the tray.
3Remove from the oven and pour the liquid into a small dish and scoop the strawberries into another bowl. Set aside.
4Line a muffin tin with paper liners.
5Prepare the muffin mix according to package directions. At the end pour in the roasted strawberries and the strawberry liquid and gently fold to combine.
6Scoop evenly into the lined muffin tins and bake for 20-25 minutes until lightly golden brown.