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Gluten Free Turkey Bowl with Savory Garlic & Mushroom Stuffing

Prep time: 30 mins
Cook time: 15 mins

This recipe was originally published in 2016.

This gluten free turkey bowl is the perfect way to utilize your Thanksgiving leftovers.

Use our gourmet instant Garlic & Mushroom Q cup™ with shiitake mushrooms, garlic and chives for a super flavorful gluten-free stuffing base.

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Yields 1 serving



1Place oven at 350F. Line sheet pan with parchment paper

2In a bowl combine almond oil with leeks, carrots, celery, red pepper, and salt.

3Place vegetables on prepared sheet pan and roast for 20-25 or until lightly browned.

4Add ½ cup boiling chicken stock to savory garlic and mushroom Q Cup™, stir, and cover for 5 minutes.

5Combine cooked quinoa with roasted leeks, carrots, celery, red pepper, Marcona almonds, and sage.

6Place gluten-free stuffing in bowl.

7Serve warm with turkey breast, gluten-free gravy and top with cranberry!

Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.