Gluten-Free Sweet Potato Brownie Tartlets

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Prep time: 15 mins
Cook time: 10 mins

Here’s a great gluten-free party snack idea from Canyon Bakehouse! Festive for fall, rich and delicious…we doubt these brownie tartlets will disappoint.

MAKES 12 TARTLETS.

canyon bakehouse sweet potato brownies

Canyon Bakehouse

Instructions:

1 Sweet Potato, baked and mashed
1 Tbsp. Butter
2 Tbsp. Maple Syrup
¼ tsp. Pumpkin Pie Spice
¼ C. Heavy Cream
3 Packages Canyon Bakehouse Gluten-free Brownie Bites
15 Mini Marshmallows

Directions:

1. Preheat the oven to 350 degrees.

2. Prepare a muffin tin by mashing brownie bites into the wells (standard tin = 2 bites per well).

3. Using a hand mixer, beat the sweet potato, butter, syrup, pumpkin pie spice and heavy cream until smooth.

4. Spoon the sweet potato mixture into a pastry bag and pipe into each brownie cup.

5. Top each tartlet with marshmallows and bake for 8-10 minutes, until marshmallows are just golden.

[RECIPE COURTEOUSLY PROVIDED BY CANYON BAKEHOUSE]

Ingredients

  • 1 Sweet Potato, baked and mashed
  • 1 Tbsp. Butter
  • 2 Tbsp. Maple Syrup
  • ¼ tsp. Pumpkin Pie Spice
  • ¼ C. Heavy Cream
  • 3 Packages Canyon Bakehouse Gluten-free Brownie Bites
  • 15 Mini Marshmallows
Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.